Thank you to the restaurants who attended todays roundtable.
Presentation Document provided by Samantha Scholefield
To view the recording go to
The challenges for Restaurants and businesses to continue to operate have increased since the recent operating restrictions were announce and implemented on Sept 12. Businesses are finding it more challenging to continue to operate when faced with questions, and inconsistent information provided by various sources. BCRFA is here to provide the guidelines and best practices to Restaurants so they can continue to operate and remain compliant to regulations. The goal is to ensure consistent messaging and correct actions are adhered to, to ensure safety for everyone.
JOIN US to hear Ian Tostenson and Samantha Scholefield provide information and answers questions about how you can keep operating. This event is a closed event for Restaurant Owners and Managers only.